French beans: 1/4 cup, parboiled
2 tbsp sweet Thai chilli sauce
1. Prepare sauce first. Heat oil and add garlic and onion. Cook till garlic turns brown. Add vegetables and cook for a little more time.
2. Mix in all the sauces with a bit of water and cook well. Season with mushroom seasoning, salt and pepper. Use corn starch if needed to thicken.
3. In a pan, heat more oil and pour in noodles. Cook on one side till brown and crispy and then flip over like a pancake to cook on the other side. This is what gives the noodles its crispiness.
4. Transfer noodles into a bowl and top with sauce and vegetables. Garnish with spring onions and serve hot.